So, because it's been a while since any food was featured, here's a roundup of some of the things we've consumed recently:
Oh - you may remember me mentioning how awesome my wife is? And that on my vacation, she totally pampered me food-wise, even though she was NOT on vacation? She made a whole menu of really nice meals, mostly from a Spanish cookbook we have, and let me pretend like I was in a fancy restaurant, where I didn't have to cook or clean up! And she was all sweet about it, like it was no big deal for her to spend several hours cooking every night for me while I sat on my butt and did nothing. I love her. (Duh.) Here are some of the things she made for me:
And then? Then there was the night she took a couple sea basses, wrapped them in Serrano ham, and stuffed them with more of the ham and garlic. Crisp, salty ham around tender bites of flaky fish? Holy crap, that was yummy. And I haven't even told you about the vegetables. They were stir-fried with a sesame sauce and amazing on their own. Five star meal.
Oh, and I almost forgot - it was followed by dessert. To be fair, I actually made it, because, you know, I am the dessert-maker. I know what's what when it comes to custard. (Ask Keely about those Napoleons I made her that one time. Or anyone who ate the top layer of our wedding cake.) Anyway, I digress as usual, I made Crema Fritta. Literally it translates to fried cream. But essentially, it's custard (think flan or crème bruleé, minus the bruleé), and then it's battered and fried. And drowned in blackberry sauce, and topped with whole berries. It was SO. GOOD. Not the prettiest thing I've ever made, but really really tasty.
And I'll leave you with that to drool over.