We headed over intending to buy some produce for a nice, meatless dinner. However, as we arrived fairly late in the day, most of the veggies and all of the fruits had already been purchased. Which was sad. But - we did get a nice little bunch of garlic scapes. And we discovered a few different vendors selling local, grass-fed meat. We have some ideas in the works for later this week with that stuff, but tonight we bring you our inspired, veggie dish:
Seasoning and Grilling the Tomatoes
Dinner is served: Pan-Grilled Tomato and Feta Salad with Lemon-Parsley-Garlic Scape Dressing and Green Beans... (Click for recipe)
...accompanied by Fried Chickpea Patties - which, for the record, were much tastier than they appear. (Cindy's creation)
We also plotted a quick and delicious dessert - some fresh strawberries and homemade whipped cream!
Whipped Cream - Cindy's recipe, everything is approximate/to taste: Whip 2 cups heavy cream, 2 tablespoons sugar (your choice granulated or powdered; I prefer granulated), and 1-2 teaspoons vanilla in a standing mixer with whisk attachment until soft peaks form. Swipe a fingerful and make sure it's good before feeding to others!
(How to eat fresh strawberries and whipped cream - straight from the bowl.)
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