Here's what we accomplished:
|Fine Art Trifecta: Eating, Drinking, and Discussing.|
Tonight, we experimented with Red Snapper, which neither of us had tried before. It was a tasty piece of fish, accompanied by rice, and topped with tomatoes, shallots, kalamata olives, and thyme. We did take pictures, but they didn't turn out very well - funky lighting or something, but here's a shot anyway:
Red Snapper with Thyme, Tomato, and Olives (Click for recipe)
Guess I'll have to do some learning about photographing food. Tasted good though. Up tomorrow is a Zucchini "Tagliatelle" with mint, cucumber, and lemon which sounds pretty good. Hopefully I'll do better with the camera so we can share.