|Photo by Jonny|
Three-Bean Chili with Spring Pesto
Southwestern Sweet Potato & Quinoa Salad
Chickpeas with Chard and Pan-Roasted Tomatoes
Salmon with Lemon-Cilantro Vinaigrette (a favorite that takes less than 20 minutes!)
Crispy Fish with Tomato & Leek Saute; Mixed Greens
Lasagna or Tacos, depending on what I'm in the mood for
Cayenne Chicken with Avocado Salsa; Mashed Plantains with Leeks & Fresh Herbs
A little meal-planning analysis: chickpeas, leeks, tomatoes, avocados, and cilantro are all used in more than one recipe. I always try to use cilantro in more than one thing because the bunches at our grocery stores are HUGE. See my post from the other day here.
What are you cooking up this week?